Product name : Chili essential oil - Spicy 500,000 Shu
Extraction method: Steam distillation from the fruit.
Description: Liquid
Weight: 20 kg/barrel.
Origin: India
Chili plants are native to the Americas but are now grown all over the world. The countries that grow the most are India and China. In Vietnam, chili is grown popularly in the central provinces and the Mekong Delta.
Chili essential oil is commonly used in food processing and is safe for users if used in the correct dosage and method. Capsicum essential oil helps to create a spicy taste in dishes and other processed products, especially fast food products.