_ Vitamin C is found in fresh white fruits such as oranges, lemons, tangerines and is high in green vegetables, especially broccoli, pepper, potatoes, Brussel sprouts, vegetables, tomatoes, watercress, oranges, tangerine, lemon, grapefruit,...
_ Vitamin C in the form of white or yellowish crystals, soluble in water and has a sour taste.
_ Today Vitamin C is no stranger to people an it is present in many consumer goods such as fruits, drinks, confectionery, lollipops, and oral medications.
Specification: 25 kg/ carton.
Origin: Ascorbic Acid, Vitamin C: Aland (Jiangsu) Trung Quốc 
Application:
1. Promotes collagen formation.
2. Enzyme activators.
3. Join the metabolism of collagen.
4. Join the process of excretion of toxins from the body.
5. Cancer prevention.
6. Anti-cold.
7. Skin protection, anti-wrinkle.
_ Supplementing with food to increase nutritional value, increasing resistance.
_ Used to prevent oxidation, helping flavors and colors not change.
_ Often used in the production of canned and frozen fruit, avoiding browning.