Potassium sorbate  used in  confectionery, sauces, fruit jam, pickled vegetables, pasta, confectionery, baked goods
Potassium sorbate    is used to inhibit mold and yeast in many foods such as in the manufacture of cheese, sour cream, bread, pastries, cakes, fillings, baking dough, stuffing dough, fondant, cakes ice cream, beer, soft drinks, margarine, margarine, sour or fermented fruits, olives, salted or smoked fish, confectionery, mayonnaise.
Potassium sorbate is   non-toxic to the human body, is recognized as GRAS, when added to food products does not cause strange smells or lose the natural smell of food. This is an outstanding advantage of potassium sorbate.

Specification: 25 kg/carton
Origin: Japan, China

Reference prices:
Applicable for orders from:
Update: