_ Anti-foaming (breaking agent) is a compound of silicone which is a defoaming agent to effectively remove foam generated during the filling process.
_ Anti-foam help avoid wastage and errors during filling, bottle heaps of food and beverage industry.
_ This is a fine powder and does not affect the health of users, especially the function that will break the foam floating on the water. 
_ Anti-foaming agents (Anti - Foam Xiameter-1520)built to control foam well in both hot and cold environments. 
_ Anti-foaming used in many food industries such as baking, milk production, beverage,...
_ Anti-foaming that helps destroy the amount of foam generated in the processing of foods such as soups, fish sauce, soybeans, tofu,...

Origin: USA