Products
Online support
Hotline: 0903339895
Customers
Summary
Online: 58
Views: 2182816
Map
Product detail
Products » BEVERAGE
Product name:Sorbic Acid_Preservatives_Antin mold
Describe:
_ Axit Sorbic is a natural organic compound with the formula C6H8O2. This is a compound in the form of solid crystals or white crystalline powder, difficult to dissolve in cold water.
_ Axit Sorbic has different names such as Acid Sorbic, 2,4-hexadienoic Acid, preservative E200, anti-mold.
_ Axit Sorbic has the most outstanding use as one of the most commonly used preservatives.
Applications:
_ Axit Sorbic is used as a preservative in food especially vegetarian food but is less toxic, so it is applied quite a lot called E200.
_ Axit Sorbic, with its mechanism of action, can limit the effectiveness of mold, yeast, and bacteria. Preventing the grown and reproduction of harmful organism affecting food and drinks.
_ Axit Sorbic prolongs food storage time while retaining the original flavor.
_ In addition, not only to Acid Sorbic but its salt such as sorbat natri, kali sorbat, calcium sorbat is also an antibacterial agent commonly used as a preservative in food and beverages to prevent the onset of mold an yeast growth.
_ Foods that can use Acid Sorbic are baked goods, beverages, bread, cheese, smoked fish, salted fish, juice, sausages, syrup, jam, wine, frozen meat,...
_ Axit Sorbic has different names such as Acid Sorbic, 2,4-hexadienoic Acid, preservative E200, anti-mold.
_ Axit Sorbic has the most outstanding use as one of the most commonly used preservatives.
Applications:
_ Axit Sorbic is used as a preservative in food especially vegetarian food but is less toxic, so it is applied quite a lot called E200.
_ Axit Sorbic, with its mechanism of action, can limit the effectiveness of mold, yeast, and bacteria. Preventing the grown and reproduction of harmful organism affecting food and drinks.
_ Axit Sorbic prolongs food storage time while retaining the original flavor.
_ In addition, not only to Acid Sorbic but its salt such as sorbat natri, kali sorbat, calcium sorbat is also an antibacterial agent commonly used as a preservative in food and beverages to prevent the onset of mold an yeast growth.
_ Foods that can use Acid Sorbic are baked goods, beverages, bread, cheese, smoked fish, salted fish, juice, sausages, syrup, jam, wine, frozen meat,...
Packing: 25kg/carton
Origin : China, Germany
Reference prices:
Applicable for orders from:
Update:
The similir products:
Citric acid is a weak organic acid. It is a natural preservative and is also used to add sourness to foods and soft drinks. UPDATE:
Acesulfame-K is 180-200 times sweeter than Saccharose sugar. The sweetness starts quickly and the flavor does not last long. Like Saccharin, it has a slightly bitter aftertaste, especially when in high concentrations.UPDATE:
Aspartame is a chemical sugar that is used in place of natural sugar in many food and pharmaceutical products. UPDATE:
Sodium Benzoate is a common food additive with the symbol E number E211. This is an industrial chemical used to preserve food products.
Công ty TNHH Gia Thái
Trụ sở: 85 Nguyễn An Khương, Phường 13, Quận 5, Thành phố Hồ Chí Minh
Trụ sở: 85 Nguyễn An Khương, Phường 13, Quận 5, Thành phố Hồ Chí Minh
Tel: (08) 3755 5262 - Fax: (08) 3755 5261
Email: thaisanh@giathai168.com - Website: http://giathai168.com. Designed by Oxygen