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Food colors include natural and synthetic colors used in food processing.

Citric acid is a weak organic acid. It is a natural preservative and is also used to add sourness to foods and soft drinks. UPDATE:

Acesulfame-K is 180-200 times sweeter than Saccharose sugar. The sweetness starts quickly and the flavor does not last long. Like Saccharin, it has a slightly bitter aftertaste, especially when in high concentrations.UPDATE:

Aspartame is a chemical sugar that is used in place of natural sugar in many food and pharmaceutical products. UPDATE:

Sodium Benzoate is a common food additive with the symbol E number E211. This is an industrial chemical used to preserve food products.

It is one of the safest and most popular chemicals today. Potassium sorbate is used as a preservative. Chemicals are used in the fields of food storage, wine, and personal care.

It is an effective inhibitor of the growth of most molds, yeasts, and bacteria (selective). Widely used as a preservative in soft drinks, milk and foods to prevent microbial growth and prolong product storage life.

Tertiary butylate hydroxy quinone, or TBHQ is an additive used to preserve processed foods. It acts as an antioxidant. UPDATE:

Sodium erythorbate (E316 ) Helps prevent oxidation. Slow down the change of color, taste. Extend the use of time for the product. Maintain product color flavor

Preservatives, anti-mold. Using and preserving most products of the food processing industry (canned food). UPDATE:

Preservatives- Sodium Benzoate Noodle (E211)is a food additive used to preserve food. Restricting the growth of fungi and bacteria in an acid environment. Used in salad dressings, carbonated drinks, jams and juices, pickles and spices, sou sauce, fish sauce, chili sauce...UPDATE:
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