Appearance: Viscous liquid, mucous, yellow, or brown color.
Caramel is a water-soluble food coloring created by the heat treatment process of carbohydrates in the presence of acids, bases, or salt and this process is called caramelization. Caramel products range from light yellow to dark brown. 
Caramel is a food dye. When used in low content, caramel color does not affect the taste of food. This is also a natural pigment because it can be found in nature. 
Caramel color is one of the oldest and most widely used food coloring. Found in commercially produced foods including chocolate, biscuits, beer and such as spirits, rum and whiskey, chips, brown sauces, soft drink ( especially cola)...
Caramel colors are widely accepted in food use across the globe, but the application and usage limits vary by country.
Specification: 30 kg/ Plastic container.
Origin: Malaysia, Vietnam.

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