• A typical characteristic is to increase sweetness, reduce salt level, increase flavor, heat resistance 1800C
• Ingredients: Nitrogen containers, carbohydrate, nucleotide, trace elements...
• Basic Product Group:
Make the product flavor purer, plumper, more dense, effective in conjunction with other flavors better.
• High I + G product group:
When using extra YE will reduce the appropriate use of other additives such as: I + G, noodles, flavoring. YE Series with high I + G can produce a better sweet feel.
• Product group: Priority raises the original umami sweet taste of meat, the addition of unfinished meat, increased taste, meat, and umami is perfected.
• Pure Flavor Products Group:
Cover not delicious tastes, making it stronger than the meat, boosting spices to stimulate a better sense of meat. The pure YE line can make the root smell of the product darker.
Manufacturer: ANGEL YEAST CO., LTD
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