_ Gelatin is an odorless, tasteless protein with a transparent or yellowish color.
_ When used in food processing, gelatin will help food adhesion, and shape stability. Can withstand low temperatures, so dishes made from gelatin can be stored comfortably in the freezer of the refrigerator.
_ This is a product made from collagen extracted from the skin, bones of animals such as big skin or in collagen of plants ( red algae, fruit,...)
_ Gelatin have 2 forms : powder and leaf.
_ With food freezing properties, Gelatin is commonly used in food industry, as an indispensable ingredient in making cakes and jellies.

Benefits of Gelatin: 

• Relive joint pain, because gelatin has an amino acid component that promotes the formation of collagen, cartilage and between connective tissue of joints
• Helps skin to be white and smooth, because collagen contains amino acid which helps build and regenerate collagen layer for body.

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