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Product name:Aspartame sugar


Chemical formula: C14H18N2O5
 Aspartame exists in solid-state, in white powder or granules, sparingly soluble in water, odorless.
Aspartame is 200 - 300 times sweeter than the diameter. Therefore, only a very small amount of Aspartame will give the same sweetness as normal use. However, the sweetness of Aspartame is slightly different from the sweetness of saccharose, which is slower at first but lasts longer, leaving a long sweetness in the mouth. If you mix Aspartame with acesulfame potassium (acesulfame K), the taste is like sugar and sweeter than sugar, so Aspartame is often combined with acesulfame.

Aspartame is a sweetener in place of sugar, Aspartame contains fewer calories than sugar (4 kilocalories per gram).
Without leaving behind an unpleasant chemical or metallic aftertaste like some other sweeteners, easy to store, and use, the price is relatively cheap compared to using sugar so Aspartame is used as an additive in many foods, from confectionery, chewing gum, drinks, yogurt, "no sugar" products ... including some medications, vitamin supplements ... Currently, Aspartame has been widely used in more than 125 countries around the world and is present in about 6,000 products.
Specification: 25 kg/carton
Origin: Sinosweet - China 

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