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Products » TYPES chutney



Maintain the homogeneity of the product: the emulsifiers create a homogeneous texture to the food and prevent segregation. Stabilizers and thickeners have a smooth, fine texture. The anti-pilling agent helps the powdery foods remain loose.

_ Maintain the deliciousness of food: preservatives slow down the spoilage of food caused by yeasts, molds, bacteria and air. Oxidizing agents help grease in foods from rancidity or odors. Antioxidants also help fresh fruit, from turning brown in contact with the air.

_ Creating or controlling the alkalinity, acidity of food: baking powder releases gases when heated to help the cake expand when baking. Other additives help regulate the acidity and alkalinity of food, creating appropriate flavors and colors.

_ In cuisine modified starch is used instead of gluten.

_ Helps certain types of foods easily dissolve even in cold water or instant foods.

Application: Modified starch Acetylated Distarch Adipate E1422 is widely used in chili sauce, ketchup, ketchup, vegetable sauce, mayonnaise, canned meat, canned fish, fish ball patties, jams, jellies, Cupcakes, Muffins, Cakes, Cookies, Pudding, Yogurt, Ice Cream ...

Reference Price:
Applicable for orders form: 500kg -> 1000kg
Update: 15-6-20

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Công ty TNHH Gia Thái
Trụ sở: 85 Nguyễn An Khương, Phường 13, Quận 5, Thành phố Hồ Chí Minh

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