CAPSICUM OLEORISIN is the active ingredient in chili that makes them spicy. The more capsaicin chili has the hotter it is when used. Origin: India UPDATE:

Sodium Benzoate -Food preservatives stands out for its antibacterial properties, so it is often added to beverages, foods, and spices to extend shelf life, protecting them from pathogenic bacteria, yeasts and mold

In liquid form, transparent, with a strong odor, sour taste, soluble in water, alcohol, ether, benzene. UPDATE:

It is the main ingredient in the production of chutneys and sauces used as a thickener (thickener) and stabilizer with a wide range of applications in food processing.UPDATE: 15-06-20