Glycerine (Glycerol, Glycerin) is a simple polyol, colorless, odorless, viscous, widely used in pharmaceuticals, Glycerine have EU Code is E422.UPDATE:

Gelatin powders are the food material used as cooking oil, sugar in the processing of dishes, especially desserts, cakes, tea, candy,... UPDATE:

Food colors are colorants used to marinate foods. Foods such as soft drinks, confectionery, meat, ... Pigments are added to the food with the aim of making the product with a beautiful color and attract the user. UPDATE:

Used in the production of non-glutinous cakes such as cakes, eggs cakes, chocopie, custard kinds, dumplings, biscuit, snack, ready-made dough types, deep-fried dough of all kinds .... floating dough works to create more porosity of the cake and keep it porous after baking.UPDATE:

An aroma is defined as a compound that provides the same taste as another substance, or replaces or enhances its properties, making it sweet, sour, concentrated, etc...

Serves as an antioxidant, participates in the synthesis of living enzymes, increases immunity. Besides, this acid is also used as a preservative for food and beverage preparation. UPDATE: