Chemical formula: C15H24O
Characteristics: A white, creamy white crystalline solid, sometimes pale yellow-brown, with a characteristic odor. Slightly soluble in water (<1%), indefinitely soluble in ethanol, ether, acetate, acetone, ether and propane - 1,2 - diol, lost under the effect of heat.
TBHQ, like many other food additives, it is used to increase the shelf life of food, to prevent food from appearing rancid, smelly. It is a crystalline substance, has a bright white color and has a slight odor. As an antioxidant, TBHQ can protect iron-containing foods from discoloration.
Application:
Basically, the mechanism of TBHQ is the same as the phenol antioxidants. Highly effective antioxidant and widely used. It has an effective effect on grease, especially vegetable oil, used in chips, cotton oil, beef balls, dry cereals, pizza and sauces, etc ...
TBHQ is often used to preserve foods that have smells, colors, and flavors.
+ Products use to decorate food.
+ Assorted fish fillets, frozen seafood.
Packing: 25 Kg/carton
Origin: Europe, America, India.
Reference prices:
Applicable for orders from:
Update:
It is one of the safest and most popular chemicals today. Potassium sorbate is used as a preservative. Chemicals are used in the fields of food storage, wine, and personal care.
It is an effective inhibitor of the growth of most molds, yeasts, and bacteria (selective). Widely used as a preservative in soft drinks, milk and foods to prevent microbial growth and prolong product storage life.
Sodium erythorbate (E316 ) Helps prevent oxidation. Slow down the change of color, taste. Extend the use of time for the product. Maintain product color flavor
Preservatives, anti-mold. Using and preserving most products of the food processing industry (canned food). UPDATE:
Preservatives- Sodium Benzoate Noodle (E211)is a food additive used to preserve food. Restricting the growth of fungi and bacteria in an acid environment. Used in salad dressings, carbonated drinks, jams and juices, pickles and spices, sou sauce, fish sauce, chili sauce...UPDATE: