Chemical formula: C15H24O
Characteristics: A white, creamy white crystalline solid, sometimes pale yellow-brown, with a characteristic odor. Slightly soluble in water (<1%), indefinitely soluble in ethanol, ether, acetate, acetone, ether and propane - 1,2 - diol, lost under the effect of heat.
TBHQ, like many other food additives, it is used to increase the shelf life of food, to prevent food from appearing rancid, smelly. It is a crystalline substance, has a bright white color and has a slight odor. As an antioxidant, TBHQ can protect iron-containing foods from discoloration.
Application:
Basically, the mechanism of TBHQ is the same as the phenol antioxidants. Highly effective antioxidant and widely used. It has an effective effect on grease, especially vegetable oil, used in chips, cotton oil, beef balls, dry cereals, pizza and sauces, etc ...
TBHQ is often used to preserve foods that have smells, colors, and flavors.
+ Products use to decorate food.
+ Assorted fish fillets, frozen seafood.
Packing: 25 Kg/carton
Origin: Europe, America, India.
Reference prices:
Applicable for orders from:
Update:
Food colors include natural and synthetic colors used in food processing.
Citric acid is a weak organic acid. It is a natural preservative and is also used to add sourness to foods and soft drinks. UPDATE:
Acesulfame-K is 180-200 times sweeter than Saccharose sugar. The sweetness starts quickly and the flavor does not last long. Like Saccharin, it has a slightly bitter aftertaste, especially when in high concentrations.UPDATE:
Aspartame is a chemical sugar that is used in place of natural sugar in many food and pharmaceutical products. UPDATE:
Sodium Benzoate is a common food additive with the symbol E number E211. This is an industrial chemical used to preserve food products.