Chemical formula: C14H18N2O5
Aspartame exists in solid-state, in white powder or granules, sparingly soluble in water, odorless.
Aspartame is 200 - 300 times sweeter than the diameter. Therefore, only a very small amount of Aspartame will give the same sweetness as normal use. However, the sweetness of Aspartame is slightly different from the sweetness of saccharose, which is slower at first but lasts longer, leaving a long sweetness in the mouth. If you mix Aspartame with acesulfame potassium (acesulfame K), the taste is like sugar and sweeter than sugar, so Aspartame is often combined with acesulfame.
Aplication:
Aspartame is a sweetener in place of sugar, Aspartame contains fewer calories than sugar (4 kilocalories per gram).
Without leaving behind an unpleasant chemical or metallic aftertaste like some other sweeteners, easy to store, and use, the price is relatively cheap compared to using sugar so Aspartame is used as an additive in many foods, from confectionery, chewing gum, drinks, yogurt, "no sugar" products ... including some medications, vitamin supplements ... Currently, Aspartame has been widely used in more than 125 countries around the world and is present in about 6,000 products.
Specification: 25 kg/carton
Origin: Sinosweet - China
Reference price:
Applicable for order from:
Update:
It is an effective inhibitor of the growth of most molds, yeasts, and bacteria (selective). Widely used as a preservative in soft drinks, milk and foods to prevent microbial growth and prolong product storage life.
Tertiary butylate hydroxy quinone, or TBHQ is an additive used to preserve processed foods. It acts as an antioxidant. UPDATE:
Sodium erythorbate (E316 ) Helps prevent oxidation. Slow down the change of color, taste. Extend the use of time for the product. Maintain product color flavor
Preservatives, anti-mold. Using and preserving most products of the food processing industry (canned food). UPDATE:
Preservatives- Sodium Benzoate Noodle (E211)is a food additive used to preserve food. Restricting the growth of fungi and bacteria in an acid environment. Used in salad dressings, carbonated drinks, jams and juices, pickles and spices, sou sauce, fish sauce, chili sauce...UPDATE:
