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Product name:Sorbic Acid_Preservatives_Antin mold
Describe:
_ Axit Sorbic is a natural organic compound with the formula C6H8O2. This is a compound in the form of solid crystals or white crystalline powder, difficult to dissolve in cold water.
_ Axit Sorbic has different names such as Acid Sorbic, 2,4-hexadienoic Acid, preservative E200, anti-mold.
_ Axit Sorbic has the most outstanding use as one of the most commonly used preservatives.
Applications:
_ Axit Sorbic is used as a preservative in food especially vegetarian food but is less toxic, so it is applied quite a lot called E200.
_ Axit Sorbic, with its mechanism of action, can limit the effectiveness of mold, yeast, and bacteria. Preventing the grown and reproduction of harmful organism affecting food and drinks.
_ Axit Sorbic prolongs food storage time while retaining the original flavor.
_ In addition, not only to Acid Sorbic but its salt such as sorbat natri, kali sorbat, calcium sorbat is also an antibacterial agent commonly used as a preservative in food and beverages to prevent the onset of mold an yeast growth.
_ Foods that can use Acid Sorbic are baked goods, beverages, bread, cheese, smoked fish, salted fish, juice, sausages, syrup, jam, wine, frozen meat,...
_ Axit Sorbic has different names such as Acid Sorbic, 2,4-hexadienoic Acid, preservative E200, anti-mold.
_ Axit Sorbic has the most outstanding use as one of the most commonly used preservatives.
Applications:
_ Axit Sorbic is used as a preservative in food especially vegetarian food but is less toxic, so it is applied quite a lot called E200.
_ Axit Sorbic, with its mechanism of action, can limit the effectiveness of mold, yeast, and bacteria. Preventing the grown and reproduction of harmful organism affecting food and drinks.
_ Axit Sorbic prolongs food storage time while retaining the original flavor.
_ In addition, not only to Acid Sorbic but its salt such as sorbat natri, kali sorbat, calcium sorbat is also an antibacterial agent commonly used as a preservative in food and beverages to prevent the onset of mold an yeast growth.
_ Foods that can use Acid Sorbic are baked goods, beverages, bread, cheese, smoked fish, salted fish, juice, sausages, syrup, jam, wine, frozen meat,...
Packing: 25kg/carton
Origin : China, Germany
Reference prices:
Applicable for orders from:
Update:
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